Restraunt Week - Tanoshii West Loop

$30 Lunch menu available all of February

1st BITES – SOUP _{Miso soup – GF wakame, tofu, negi}
2ND BITES – SALAD (choice of one) _{Field Greens Salad – GF Mixed greens, red cabbage, carrot, soy-ginger vinaigrette} _{Wakame –} _{Seaweed salad, shaved radish, ponzu, lemon}
3RD BITES – MAKI (choice of one) _{California – Kanikama, masago, avocado, cucumber} _{Spicy Tuna – spicy tuna, cucumber}
4th BITES – KATSU (choice of one) _{Chicken – deep fried, panko-breaded cutlet, katsu sauce, side of white rice} _{Pork –} _{deep fried, panko-breaded cutlet, katsu sauce, side of white rice}

$60 dinner Menu available all of February

1ST BITES (CHOICE OF ONE)
_{Fish & Chip}
_{spicy tuna, pico de gallo, avocado, tobiko, lemon juice}
_{served on a flour tortilla chip (lettuce wrap – GF)}
_{Breaded Scallop – GF}
_{lightly breaded pan-fried scallop, caramelized teriyaki sauce, shiitake mushrooms, avocado}

2nd BITES – SASHIMI (CHOICE OF ONE)
_{Ponzu Sashimi – GF}
_{suzuki (striped bass), ponzu sauce, shichimi tōgarashi, negi}
_{Bluefin Truffle Sashimi – GF}
_{lightly seared Bluefin tuna, shaved radish, avocado, truffle honey & chive sauce}

3rd BITES – DRESSED NIGIRI FLIGHT – GF
_{hamachi + negi | sake + yuzu kosho | maguro + kizami wasabi}

4th BITES – “Special Rolls” (CHOICE OF ONE)
_{hamachi, avocado, soy-wasabi sauce, jalapeno – GF}
_{maguro, avocado, spicy tuna, tempura, baked Japanese chili aioli – GF}
_{sake, avocado, truffle honey & gochujang sauce – GF}
_{escolar, avocado, shiitake mushrooms, chive sauce – GF}

5th BITE – HANDROLL
_{(handroll can be substituted with a second special roll)}
_{negi toro temaki – fatty tuna + green onion wrapped with nori}